What Makes a Great Mediterranean Catering Menu?

If you’ve ever tried to build a Mediterranean catering menu from scratch, you probably know how quickly it gets overwhelming. Too many recipes, too many opinions, and a guest list with at least one person who “can’t eat anything.” We get it, and after years of cooking Mediterranean food and feeding crowds, we’ve learned a… Continue reading What Makes a Great Mediterranean Catering Menu?

Zaatar Bread

Zaatar bread is a type of Middle Eastern flatbread that is popular throughout the region. This delicious and versatile bread can be served as a snack, breakfast, or accompaniment to any meal. Zaatar bread is made with flavorful ingredients such as Zaatar spice blend, olive oil, and lemon juice. This recipe yields one large loaf… Continue reading Zaatar Bread

Shawarma Wraps

Ingredients Instructions: 1. Heat the olive oil in a medium skillet over medium heat. Add the onions and cook until softened and lightly caramelized, about 5 minutes. Add the garlic and spices (cumin through oregano). Stir to combine everything together and season with salt and pepper. Cook for an additional minute until fragrant. Set aside… Continue reading Shawarma Wraps