Imagine tabbouleh without parsley or hummus served plain, missing that burst of fresh green on top. They just feel incomplete, right? Yet, many home cooks regularly skip fresh herbs or don’t use them correctly. In Middle Eastern cooking, herbs like parsley, mint, and cilantro bring balance, brightness, and depth. In this article, we’ll cover the… Continue reading Why Fresh Herbs Matter in Middle Eastern Cooking
Category: Food Guide
Vegan Middle Eastern Dishes You’ll Love
Think plant-based means plain or boring? Middle Eastern food would like a word. With dishes built around lentils, chickpeas, aubergines, herbs, and spices, this cuisine has been delighting taste buds without needing animal products for centuries. It’s bold, fragrant, and naturally vegan-friendly. They are perfect if you’re hungry for variety without the trouble. In this… Continue reading Vegan Middle Eastern Dishes You’ll Love
How Spices Transform Middle Eastern Food: A Beginner’s Guide
Middle Eastern spices bring bold flavour to simple ingredients. They help turn basic foods into savoury dishes you’ll want to make again. Cumin, coriander, and turmeric each add something unique and work well together in the same pot. These spices balance sweetness, heat, and depth. They’ve been used for generations to build recipes that are… Continue reading How Spices Transform Middle Eastern Food: A Beginner’s Guide
The Role of Olive Oil in Middle Eastern Cuisine
Ever felt overwhelmed staring at a wall of olive oils at the store? You’re not alone. Choosing the right olive oil can feel like guessing in a foreign language. “Extra virgin” sounds good, but is it always better? Can you use it for frying? Is the flavor that different from vegetable oil? If these questions… Continue reading The Role of Olive Oil in Middle Eastern Cuisine