Food. It’s something most of us take for granted every day, easily found in grocery stores or local restaurants and markets. But there is an unseen journey from farm to fork that our food takes before it even gets to our plates – a process full of mysterious steps and people making important decisions about… Continue reading From Farm to Fork: Understanding the Journey of Our Food
Author: ralph
Behind Closed Doors: A Day in the Life of a Hospitality Professional
If you’ve ever spent a day in the life of a hospitality professional, then you know there’s far more than meets the eye. You are privy to moments of heart-warming joy from celebrating milestones, such as weddings and anniversaries, while witnessing memorable moments that will last a lifetime. But behind this job lies an array… Continue reading Behind Closed Doors: A Day in the Life of a Hospitality Professional
Working in Hospitality
If you’re looking for a career in the food industry, there are two positions you might consider: waiter or chef. Both jobs are important in creating a great dining experience for customers. But which one is right for you? In this blog post, we’ll explore the duties and responsibilities of each role, as well as… Continue reading Working in Hospitality
Mediterranean Oven Roasted Chicken
Mediterranean Oven Roasted Chicken is a delicious and flavorful dish. It’s perfect for a cosy evening at home or for an impressive dinner party. This recipe is simple to make yet full of Mediterranean flavours that will tantalise your taste buds! Ingredients: Instructions: 1. Preheat the oven to 375°F (190°C). Place your chicken breasts in… Continue reading Mediterranean Oven Roasted Chicken
Zaatar Bread
Zaatar bread is a type of Middle Eastern flatbread that is popular throughout the region. This delicious and versatile bread can be served as a snack, breakfast, or accompaniment to any meal. Zaatar bread is made with flavorful ingredients such as Zaatar spice blend, olive oil, and lemon juice. This recipe yields one large loaf… Continue reading Zaatar Bread
Shawarma Wraps
Ingredients Instructions: 1. Heat the olive oil in a medium skillet over medium heat. Add the onions and cook until softened and lightly caramelized, about 5 minutes. Add the garlic and spices (cumin through oregano). Stir to combine everything together and season with salt and pepper. Cook for an additional minute until fragrant. Set aside… Continue reading Shawarma Wraps