Behind Closed Doors: A Day in the Life of a Hospitality Professional

If you’ve ever spent a day in the life of a hospitality professional, then you know there’s far more than meets the eye. You are privy to moments of heart-warming joy from celebrating milestones, such as weddings and anniversaries, while witnessing memorable moments that will last a lifetime. But behind this job lies an array… Continue reading Behind Closed Doors: A Day in the Life of a Hospitality Professional

Working in Hospitality

If you’re looking for a career in the food industry, there are two positions you might consider: waiter or chef. Both jobs are important in creating a great dining experience for customers. But which one is right for you? In this blog post, we’ll explore the duties and responsibilities of each role, as well as… Continue reading Working in Hospitality

Zaatar Bread

Zaatar bread is a type of Middle Eastern flatbread that is popular throughout the region. This delicious and versatile bread can be served as a snack, breakfast, or accompaniment to any meal. Zaatar bread is made with flavorful ingredients such as Zaatar spice blend, olive oil, and lemon juice. This recipe yields one large loaf… Continue reading Zaatar Bread

Shawarma Wraps

Ingredients Instructions: 1. Heat the olive oil in a medium skillet over medium heat. Add the onions and cook until softened and lightly caramelized, about 5 minutes. Add the garlic and spices (cumin through oregano). Stir to combine everything together and season with salt and pepper. Cook for an additional minute until fragrant. Set aside… Continue reading Shawarma Wraps